Vegan home cooking in Taiwan

Tobey from the office has been bringing in some fresh vegetables she purchases from a produce market near her house, I guess vegetables are cheap now-a-days on account of the good weather Taiwan's been having, thus they've asked me to cook lunch for them so to cut down on spending for food. Here are some pictures of what we came up with using limited ingredients as well as kitchen supplies in the office kitchen...


This was the final project of our vegan feast...


Some onions &what chinese refer to as "wood ear" (a kind of fungus) stir fried together along with some soysauce.


Cauliflower, carrots and green bell pepper stirfry!


Stir fried "A vegetables" with garlic. my favorite of leafy greens, something I believe is only grown in Taiwan... and other asian countries.


Stir fried cabbage with green onions and ginger... I loooove cabbage, yum.


Now this really is a vegetable which I cannot name, not even in Chinese, nor can the people at the office tell me exactly what it is... but it was great stir fried with garlic and green onions. Behind is broccoli stifried with some chinese chilis, so freakin good.


This was a very simple miso tofu dish, reduced miso soup cooked with tofu ginger and chives, lovely!

All of these dishes were then served with rice and voi la! A simple very health supportive vegan chinese lunch!